The Grillo Inn
A'’ traditional tavern in Orvieto where home cooking meets authentic local flavors
where home cooking meets the local area
In the heart of the gastronomic tradition of central Italy, the’Grillo Inn in Orvieto welcomes guests and travellers every day who wish to rediscover the authentic taste of traditional cuisine. Here the idea of catering is born from a simple principle: to bring genuine dishes to the table, prepared with selected ingredients and artisanal processes that respect local traditions.
Thanks to his strategic position, near the Orvieto train station and a few minutes from motorway toll booth, the Osteria del Grillo also represents the ideal place for a tasty break during the journey, perfect for those who want to take a relaxing break and discover the flavors of local cuisine.
Our outdoor terrace
During the beautiful season, the’Grillo Inn in Orvieto offers the possibility of having lunch or dinner in the pleasant outdoor terrace, a welcoming space where you can enjoy the dishes of the traditional cuisine Outdoors. Thanks to the restaurant's strategic location, easily accessible and convenient for those visiting the city or passing through, the outdoor area is the ideal spot for a tasty break in a relaxed atmosphere. Here, guests can enjoy local flavors in a peaceful setting, perfect on warmer days.
Artisan cured meats
One of the distinctive elements of the’Grillo's Inn is the internal production of cured meats and sausages, prepared according to artisanal methods and in keeping with tradition. The meats are processed using only natural ingredients such as salt, pepper and garlic, without preservatives or colorants. We follow the entire curing process to ensure a product of excellence and quality.
After the initial processing, the cured meats are left to mature slowly for several months, so as to develop intense aromas and a perfect consistency. Among the most popular specialties are: salami, capocollo and head pork neck, products that represent the heart of the traditional tavern cuisine.
Porcini mushrooms and truffle
Among the protagonists of the cuisine of the’Grillo Inn in Orvieto there are the porcini mushrooms and truffle, symbolic ingredients of the gastronomic tradition of central Italy. Used in various preparations, they enrich many dishes of our traditional cuisine, enhancing the authentic flavours of the area.
They often accompany the homemade pasta and other typical recipes of the tavern, becoming one of the most appreciated elements by those looking for a typical restaurant in Orvieto where you can taste seasonal products and local cuisine specialties.
Pork, the star of our cuisine
To the’Grillo Inn in Orvieto Pork is one of the most important ingredients in cuisine. In the rural traditions of central Italy, this animal has always been considered a precious resource, capable of offering numerous dishes and intense flavors.
In the kitchen, pork is processed in various recipes. traditional cuisine, creating flavorful dishes deeply rooted in the local gastronomic culture. This attention to tradition allows us to preserve the artisanal preparation techniques that have been part of osteria cuisine for generations.
Local ingredients
The kitchen of the’Grillo's Inn comes from the careful choice of local raw materials, selected by local farms Between Umbria, Tuscany and Lazio. Fresh and seasonal ingredients allow us to offer a genuine cuisine which enhances the flavors of the city of Orvieto.
Cuisine between three traditions
To the’Grillo Inn in Orvieto the cuisine is born from the meeting between the gastronomic traditions of Umbria, Tuscany and Lazio. This combination allows us to propose a typical cuisine of central Italy, where the ingredients tell the story of the territory.
An ever-changing menu
The Osteria del Grillo menu changes often following the seasonality of ingredients and the availability of the fresh raw materials. This allows us to offer ever-changing dishes, keeping the tradition of the typical cuisine of Orvieto and its flavors.
A welcoming tavern
THE'’Grillo Inn in Orvieto It is a warm environment where you can enjoy the traditional cuisine in a familiar and relaxed atmosphere. During the summer it is also possible to eat in the small outdoor terrace, ideal for outdoor lunches and dinners where you can enjoy Orvieto.
