Who we are
The history of the’Grillo Inn in Orvieto, between tradition, passion and authentic cuisine
How Osteria del Grillo was born
THE'’Grillo Inn in Orvieto was born over fifteen years ago from the idea of creating a place where the traditional cuisine could return to the forefront. The project takes shape from the initiative of three partners who share a passion for home kitchen and for the authentic flavours of tradition.
From the very beginning the goal has been to offer a simple but authentic experience: dishes prepared with quality raw materials, artisanal workmanship and a welcome that makes every guest feel at home.
A traditional cuisine
The kitchen of the’Grillo Inn in Orvieto It draws inspiration from the culinary traditions of central Italy. Simple yet flavorful dishes showcase a culinary culture built on authentic ingredients and artisanal craftsmanship.
From the homemade pasta to the artisanal cured meats, up to the meats selected from local producers, each preparation is born from the desire to bring the real thing to the table typical tavern cuisine.
Local ingredients
The quality of Osteria del Grillo's cuisine stems from the careful selection of local ingredients, sourced from local farms in Umbria, Tuscany, and Lazio.
The menu that changes every day
One of the distinguishing features of Osteria del Grillo is its frequently changing menu, reflecting the availability of fresh and seasonal ingredients. This approach allows for a constantly changing menu.
A welcoming tavern
Osteria del Grillo in Orvieto is a warm and informal atmosphere where guests can feel right at home. The welcoming dining room and small outdoor terrace offer a convivial atmosphere while enjoying traditional cuisine.
