Our selection of wines
A wine list that enhances the territory and accompanies the traditional cuisine from the Osteria del Grillo in Orvieto
The philosophy of our wine list
To the’Grillo Inn in Orvieto Wine is a fundamental part of the dining experience. Our wine selection It was born from the desire to best accompany the dishes of the traditional cuisine of central Italy, enhancing both the territory and some of the best Italian productions.
The wine list is designed to offer a balanced selection of local labels and wines from other regions, creating pairings that enhance the flavors of our cuisine.
The philosophy of our winery
There Osteria del Grillo wine list It is the result of careful research that over the years has led to the creation of a varied and representative selection of the Italian wine scene. Among the chef's personal preferences are in particular the Piedmontese wines and Tuscan wines, two territories that have also influenced the way of thinking about certain dishes. These passions are reflected in the presence of labels from these regions and in some gastronomic contaminations which enrich the culinary offering of the tavern.
The wines of the territory
Alongside the great Italian wines, an important part of our wine selection is dedicated to local products. The wines of the’Umbria and of the Lazio They are a natural choice to accompany local cuisine.
Among these stands out the’Orvieto Classico, one of the most representative white wines of the area's winemaking tradition and perfect to accompany many of the dishes of the typical cuisine of Orvieto.
The house wine
Particular attention was also paid to the selection of Osteria del Grillo's house wine. The search for the right winery took several years, with the goal of finding a balanced, enjoyable wine that would pair well with the osteria's cuisine. The result is a wine designed to be enjoyed simply and convivially, just as in the tradition of Italian osterias.
Wine and cuisine
The wine selection at Osteria del Grillo in Orvieto is designed to perfectly complement the dishes. From artisanal cured meats to homemade pasta, to local meat dishes, each wine is the ideal complement to enhance the flavors of the table and make the dining experience even more complete.
Tradition and territory
The production of the artisanal cured meats of the’Grillo Inn in Orvieto It is closely linked to the gastronomic culture of central Italy.
The recipes and processing techniques derive from the peasant tradition that unites Umbria, Tuscany and Lazio, territories where pork processing has always been a fundamental part of the local cuisine.
